The Soracuna is a classic Bardolino in the best sense of the word. His grapes come mostly from over 50 years old pergolas, the roots of which have dug deeply into the moraine underground. The grape varieties are the usual suspects of the region: Corvina, their fruit aromas and fine tannins provide finesse and a shorter texture; Rondinella, which contributes color and a delicate herbal aromas; And Molinara, which is responsible for lightness, freshness and a slightly salty touch.
The Soracuna will be expanded into cement tubs for several months. He is fermented spontaneously, neither beautified nor filtered and gets like this with a minimum2 out of.
data sheet
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Grape variety: Corvina, Rondinella, Molinara
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Management: biological
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Vineyard: Möranen floors, partly over 50 years old vines, south exposure
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reading: By hand
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Fermentation: spontaneous | Wild yeast, in cement
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expansion: 6 months in cement
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Filtration: no
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SO₂: <25mg/l
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Alcohol content: 12% vol.
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Closure: Natural corks
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Perfect drinking maturity: From now on - 2028
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Content and price per liter: 0.75 l/(€ 22.37/l)
- All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.